Kristi's Chocolate Lasagna Recipe

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Brief

Prep 20 mins

Additional: 1hr5 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Kristi's Chocolate Lasagna Recipe

Ingredients

36 chocolate sandwich cookies (such as Oreo®)

crushed to fine crumbs

6 tablespoons butter

melted

1 (8 ounce) package cream cheese

softened

2 tablespoons white sugar

1 dash vanilla extract

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

3 ½ cups milk

2 (3.9 ounce) packages instant chocolate pudding mix

1 ½ cups mini chocolate chips

Dessert

Directions

Step 1

Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.

Step 2

Combine cream cheese sugar and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.

Step 3

Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.

Step 4

Freeze until set about 1 hour or refrigerate for 4 hours.

Nutritional Information

Kristi's Chocolate Lasagna Recipe

Servings Per Recipe:12

Calories: 561.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 63.5g 21%

Dietary Fiber: 2.8g 11%

Sugars: 48.2g

Fat: 33.3g 51%

Saturated Fat: 19.8g 99%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 603.8IU 12%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 25.5mcg 6%

Calcium: 117mg 12%

Iron: 2.4mg 13%

Magnesium: 57.1mg 20%

Potassium: 313.9mg 9%

Sodium: 539.7mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 299.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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