Eskimo Cubes for Summer Recipe

Recipesfull introduces to you: Popular Recipes. (Eskimo Cubes for Summer Recipe). Imagine these fruity pops cooling off your day.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 16

Yield: 16 servings

Eskimo Cubes for Summer Recipe

Ingredients

2 ½ cups cubed seeded watermelon

2 ½ cups cubed cantaloupe

2 ½ cups cubed honeydew

1 cup frozen raspberries

thawed

1 cup frozen strawberries

thawed

¼ cup white sugar

1 tablespoon lemon juice

Dessert

Directions

Step 1

Blend the watermelon cantaloupe honeydew raspberries strawberries sugar and lemon juice in a blender until smooth.

Step 2

Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through about 4 hours.

Nutritional Information

Eskimo Cubes for Summer Recipe

Servings Per Recipe:16

Calories: 44

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 11g 4%

Dietary Fiber: 1.2g 5%

Sugars: 9.4g

Fat: 0.2g

Vitamin A Iu: 984IU 20%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 23.3mg 39%

Folate: 15.2mcg 4%

Calcium: 8.7mg 1%

Iron: 0.2mg 1%

Magnesium: 10.6mg 4%

Potassium: 178.9mg 5%

Sodium: 9mg

Thiamin: 0.1mg 5%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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