Furikake Snack Mix Recipe

Recipesfull introduces to you: Popular Recipes. (Furikake Snack Mix Recipe). A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Brief

Prep 10 mins

Cook: 1hr5 mins

Additional: 30 mins

Total: 1hr45 mins

Servings: 20

Yield: 20 servings

Furikake Snack Mix Recipe

Ingredients

½ cup butter

½ cup white sugar

½ cup corn oil

½ cup light corn syrup (such as Karo®)

2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)

1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Appetizer and Snack

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C).

Step 2

Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal then sprinkle the furikake while tossing the cereal to coat.

Step 3

Bake in the preheated oven until the cereal is dry stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool then store in an airtight container.

Nutritional Information

Furikake Snack Mix Recipe

Servings Per Recipe:20

Calories: 274

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 43g 14%

Dietary Fiber: 0.7g 3%

Sugars: 11.8g

Fat: 10.7g 17%

Saturated Fat: 3.7g 19%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 1010.7IU 20%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.6mg 36%

Vitamin C: 17.4mg 29%

Folate: 101mcg 25%

Calcium: 6.5mg 1%

Iron: 2.1mg 12%

Magnesium: 8.3mg 3%

Potassium: 42.2mg 1%

Sodium: 393mg 16%

Thiamin: 0.4mg 44%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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