Baked Nacho Lasagna Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Baked Nacho Lasagna Recipe). From potluck to game day hit, this dish is sure to please! Use as much salsa as you like on each layer. Top with sour cream and guacamole if you choose.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch casserole dish

Baked Nacho Lasagna Recipe

Ingredients

1 pound ground beef

1 (1.25 ounce) package taco seasoning

1 (16 ounce) can refried beans

1 (16 ounce) jar salsa

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)

crushed

1 (15.25 ounce) can corn kernels

drained

1 (6 ounce) can sliced black olives

1 ½ cups shredded Cheddar cheese

or more to taste

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly 5 to 7 minutes.

Step 3

Place refried beans in a small saucepan and heat over low heat covered until warmed through about 5 minutes.

Step 4

Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips seasoned beef beans corn olives and cheese on top. Repeat layers with remaining ingredients starting with salsa and ending with cheese.

Step 5

Bake nacho lasagna in the oven until bubbly and cheese is melted about 30 minutes.

Nutritional Information

Baked Nacho Lasagna Recipe

Servings Per Recipe:12

Calories: 353.8

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 32.1g 10%

Dietary Fiber: 4.5g 18%

Sugars: 3.7g

Fat: 19.6g 30%

Saturated Fat: 7g 35%

Cholesterol: 41mg 14%

Vitamin A Iu: 323.8IU 7%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.3mg 6%

Folate: 25.8mcg 6%

Calcium: 158.8mg 16%

Iron: 2.6mg 14%

Magnesium: 33mg 12%

Potassium: 351.8mg 10%

Sodium: 1040.7mg 42%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.