Gyros Burgers Recipe

Recipesfull introduces to you: Sandwich Recipes. (Gyros Burgers Recipe). This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Gyros Burgers Recipe

Ingredients

½ pound lean ground beef

½ pound lean ground lamb

½ onion

grated

2 cloves garlic

pressed

1 slice bread

toasted and crumbled

½ teaspoon dried savory

½ teaspoon ground allspice

½ teaspoon ground coriander

½ teaspoon salt

½ teaspoon ground black pepper

1 dash ground cumin

Slow Cooker Italian Beef for Sandwiches

Lunch

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

In large bowl combine ground beef ground lamb onion garlic and bread crumbs. Season with savory allspice coriander salt pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).

Step 3

Cook patties for 5 to 7 minutes on each side or until cooked through.

Nutritional Information

Gyros Burgers Recipe

Servings Per Recipe:4

Calories: 338

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 25.4g 39%

Saturated Fat: 10.6g 53%

Cholesterol: 84mg 28%

Vitamin A Iu: 14.8IU

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.7mg 3%

Folate: 24.5mcg 6%

Calcium: 39.7mg 4%

Iron: 2.5mg 14%

Magnesium: 27.7mg 10%

Potassium: 318.6mg 9%

Sodium: 407.5mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 228.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.