Half Moons II Recipe

Recipesfull introduces to you: Popular Recipes. (Half Moons II Recipe). This recipe is one our family makes every Christmas.

Brief

Servings: 24

Yield: 4 dozen

Half Moons II Recipe

Ingredients

1 cup butter

7 ½ tablespoons ground walnuts

4 ½ tablespoons white sugar

2 ½ cups all-purpose flour

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.

Step 3

Rolling about a tablespoon of dough in your hand form a half moon or crescent shape.

Step 4

Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutritional Information

Half Moons II Recipe

Servings Per Recipe:24

Calories: 140.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.5g

Fat: 9.3g 14%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.8IU 5%

Niacin Equivalents: 1.2mg 9%

Folate: 26.4mcg 7%

Calcium: 6.5mg 1%

Iron: 0.7mg 4%

Magnesium: 6.7mg 2%

Potassium: 26.8mg 1%

Sodium: 54.8mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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