Ghana Demerara Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Ghana Demerara Brownies Recipe). This recipe is adapted from the Omanhene brownie recipe. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in. The original recipe uses refined, white sugar - but I replaced that with light brown plus demerara/turbinado sugar - as well as substituting butter for canola oil and whole eggs for just whites. The end result is a brownie with a strong come-on and a very bad attitude. Bake with caution!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 24

Yield: 24 servings

Ghana Demerara Brownies Recipe

Ingredients

1 pinch unsweetened cocoa powder

12 ounces 80% cacao chocolate

1 cup unsalted butter

4 eggs

¾ cup light brown sugar

¾ cup demerara (turbinado) sugar

1 cup all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch baking dish. Sprinkle cocoa powder into the dish.

Step 2

Melt chocolate and butter in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching about 5 minutes.

Step 3

Whisk eggs brown sugar and demerara sugar together in a bowl until smooth. Stir chocolate mixture into egg mixture until thoroughly mixed. Stir in flour vanilla extract and salt into chocolate-egg mixture until thoroughly mixed; pour into the prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 35 minutes.

Nutritional Information

Ghana Demerara Brownies Recipe

Servings Per Recipe:24

Calories: 226.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.2g 5%

Sugars: 19g

Fat: 13.3g 20%

Saturated Fat: 8g 40%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 0.7mg 5%

Folate: 13.9mcg 4%

Calcium: 19.1mg 2%

Iron: 0.6mg 4%

Magnesium: 5mg 2%

Potassium: 103.8mg 3%

Sodium: 66.3mg 3%

Calories From Fat: 119.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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