Pecan Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie II Recipe). This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

Brief

Servings: 8

Yield: 1 pie

Pecan Pie II Recipe

Ingredients

3 eggs

¼ teaspoon salt

¾ cup white sugar

½ cup butter

melted

1 cup dark corn syrup

1 ½ cups pecan halves

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).

Step 2

Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk fold in melted butter or margarine and corn syrup. Pour into partially baked shell. Arrange pecan halves on top broken side down.

Step 3

Bake for 10 minutes and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Nutritional Information

Pecan Pie II Recipe

Servings Per Recipe:8

Calories: 572

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 63.8g 21%

Dietary Fiber: 2.8g 11%

Sugars: 30.7g

Fat: 35.4g 55%

Saturated Fat: 11g 55%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 457.2IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 30.9mcg 8%

Calcium: 37.3mg 4%

Iron: 1.6mg 9%

Magnesium: 33.2mg 12%

Potassium: 144.3mg 4%

Sodium: 361.1mg 14%

Thiamin: 0.2mg 24%

Calories From Fat: 318.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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