Ginger Snap Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Snap Cookies Recipe). These use fresh ginger and candied ginger.

Brief

Servings: 48

Yield: 8 dozen

Ginger Snap Cookies Recipe

Ingredients

1 ½ cups unsalted butter

2 cups packed brown sugar

½ cup molasses

2 eggs

4 ½ cups unbleached all-purpose flour

4 teaspoons ground ginger

4 teaspoons baking soda

1 teaspoon salt

3 tablespoons grated fresh ginger

1 cup chopped crystallized ginger

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.

Step 3

Combine flour ground ginger baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet about 2 inches apart. Bake about 10 minutes or until lightly golden. Cool.

Nutritional Information

Ginger Snap Cookies Recipe

Servings Per Recipe:48

Calories: 148.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.3g 1%

Sugars: 11.5g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 23mg 8%

Vitamin A Iu: 187.6IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 19.4mcg 5%

Calcium: 23.7mg 2%

Iron: 1.2mg 7%

Magnesium: 12.5mg 5%

Potassium: 132mg 4%

Sodium: 162.3mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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