Oatmeal Cookies Light Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Cookies Light Recipe). Easy oatmeal cookies made with reduced fat substitutions.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 48

Yield: 4 dozen

Oatmeal Cookies Light Recipe

Ingredients

1 ¼ cups reduced fat margarine

½ cup white sugar

¾ cup packed brown sugar

2 egg whites

1 teaspoon vanilla extract

½ cup all-purpose flour

1 teaspoon baking soda

3 cups rolled oats

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl cream together the margarine white sugar and brown sugar until smooth. Beat in the egg whites one at a time then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Oatmeal Cookies Light Recipe

Servings Per Recipe:48

Calories: 68.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.5g

Fat: 2.6g 4%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 221.4IU 4%

Niacin Equivalents: 0.3mg 3%

Folate: 4.1mcg 1%

Calcium: 5.8mg 1%

Iron: 0.3mg 2%

Magnesium: 7.7mg 3%

Potassium: 26.7mg 1%

Sodium: 87.4mg 4%

Calories From Fat: 23

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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