Flan de Queso (Cream Cheese Flan) Recipe

Preheat oven to 350 degrees F (175 degrees C).

Fill a large oven-safe pot with water to 1 inch; bring to a boil.

Place sweetened condensed milk evaporated milk eggs cream cheese milk and vanilla extract in a blender; blend until smooth.

Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking stirring from time to time until caramel is an even golden brown 4 to 5 minutes.

Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.

Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.

Chill flan in the refrigerator until firm 2 to 3 hours. Invert onto a serving plate so that caramel is on top.