Ginger and Spice Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger and Spice Cookies Recipe). Soft cookies, with a touch of spice.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 60

Yield: 5 dozen

Ginger and Spice Cookies Recipe

Ingredients

4 cups sifted all-purpose flour

¾ teaspoon baking soda

¾ teaspoon ground ginger

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cloves

½ teaspoon salt

2 eggs

½ cup unsulfured molasses

1 ¼ cups white sugar

1 cup unsalted butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour baking soda ginger cinnamon cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.

Step 3

Bake 14 to 15 minutes in the preheated oven or until golden brown. Let cool on wire racks.

Nutritional Information

Ginger and Spice Cookies Recipe

Servings Per Recipe:60

Calories: 84.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.7g

Fat: 3.3g 5%

Saturated Fat: 2g 10%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 103.1IU 2%

Niacin Equivalents: 0.8mg 6%

Folate: 16.2mcg 4%

Calcium: 9.6mg 1%

Iron: 0.6mg 3%

Magnesium: 8.9mg 3%

Potassium: 53.4mg 2%

Sodium: 39.2mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 30

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like