Girl Scout Thin Mints Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Girl Scout Thin Mints Cheesecake Recipe). This is my favorite cheesecake to make, with a chocolate mint filling, not to mention an amazing crust that holds its own.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5hrs

Total: 6hrs5 mins

Servings: 12

Yield: 1 9-inch cheesecake

Girl Scout Thin Mints Cheesecake Recipe

Ingredients

25 Thin Mints Girl Scout Cookies®

crushed

3 tablespoons butter

melted

3 (8 ounce) packages cream cheese

softened

¾ cup white sugar

1 teaspoon vanilla extract

3 eggs

10 Thin Mints Girl Scout Cookies®

crushed

1 drop peppermint extract

or to taste

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.

Step 2

Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.

Step 3

Beat cream cheese sugar and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.

Step 4

Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the baking dish to come halfway up the sides of the pan.

Step 5

Bake in the preheated oven until center of the cheesecake is set 45 to 60 minutes. Turn off oven and open door slightly leaving cheesecake inside to cool about 1 hour. Refrigerate until firm about 4 hours.

Nutritional Information

Girl Scout Thin Mints Cheesecake Recipe

Servings Per Recipe:12

Calories: 394.7

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.7g 3%

Sugars: 19.3g

Fat: 28.8g 44%

Saturated Fat: 17.1g 85%

Cholesterol: 115.7mg 39%

Vitamin A Iu: 903.3IU 18%

Niacin Equivalents: 1mg 8%

Folate: 13.3mcg 3%

Calcium: 52.4mg 5%

Iron: 0.9mg 5%

Magnesium: 5mg 2%

Potassium: 85mg 2%

Sodium: 276.7mg 11%

Calories From Fat: 258.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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