Plantain Tarte Tatin Recipe

Recipesfull introduces to you: Popular Recipes. (Plantain Tarte Tatin Recipe). This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) (red Fanta®, Orange Crush®, or Inca Kola®) to add color and flavor.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Plantain Tarte Tatin Recipe

Ingredients

½ cup white sugar

¼ cup unsalted butter

2 teaspoons cinnamon

4 large ripe plantains

peeled and cut diagonally into 1/2-inch slices

1 sheet frozen puff pastry

thawed

1 cup mascarpone cheese

½ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat an oven-proof skillet over medium heat. Sprinkle white sugar evenly into the bottom of the skillet; cook until sugar melts and turns golden brown about 1 minute. Reduce heat to low and stir butter into sugar. Stir cinnamon into butter mixture and remove from heat.

Step 3

Dip each plantain slice into butter mixture to coat on both sides. Arrange coated plantains in a shingled pattern to cover the bottom of the skillet.

Step 4

Spread puff pastry sheet over plantains tucking corners into the skillet.

Step 5

Bake in the preheated oven until puff pastry is golden brown 30 to 35 minutes. Remove from oven and cool briefly. Place a serving plate upside-down over the top of the skillet; flip the skillet to remove tarte tatin from the pan.

Step 6

Whisk mascarpone cheese and confectioners' sugar together in a bowl until smooth. Spread a large dollop of mascarpone mixture over the top of the plantains. Serve with remaining mascarpone mixture on the side.

Nutritional Information

Plantain Tarte Tatin Recipe

Servings Per Recipe:6

Calories: 779.8

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 104.3g 34%

Dietary Fiber: 5.2g 21%

Sugars: 54.7g

Fat: 41g 63%

Saturated Fat: 18.3g 92%

Cholesterol: 67mg 22%

Vitamin A Iu: 2838.5IU 57%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.6mg 35%

Vitamin C: 33.8mg 56%

Folate: 72mcg 18%

Calcium: 73.1mg 7%

Iron: 2.2mg 12%

Magnesium: 74.9mg 27%

Potassium: 945.5mg 27%

Sodium: 128.6mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 369.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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