Gluten-Free Blueberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Blueberry Cake Recipe). This is a gluten-free blueberry cake version that is light and fluffy, with a great texture--just how gluten-free should taste!

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 15 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 9-inch cake

Gluten-Free Blueberry Cake Recipe

Ingredients

cooking spray

1 cup sweet sorghum flour

1 cup brown rice flour

1 cup potato starch

¾ cup tapioca starch

2 ¼ teaspoons baking powder

2 teaspoons xanthan gum

¾ teaspoon baking soda

¾ teaspoon kosher salt

1 ¾ cups buttermilk

1 ½ cups white sugar

½ cup canola oil

2 large eggs

2 large egg whites

2 teaspoons grated lemon zest

2 cups fresh blueberries

1 tablespoon sweet sorghum flour

2 tablespoons evaporated cane juice

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.

Step 2

Whisk together 1 cup sorghum flour brown rice flour potato starch tapioca starch baking powder xanthan gum baking soda and kosher salt in a large bowl; make a well in the center.

Step 3

Whisk together buttermilk sugar canola oil eggs egg whites and lemon zest in a medium bowl. Pour buttermilk mixture into the well of the flour mixture and stir to combine batter; do not overmix.

Step 4

Toss blueberries with 1 tablespoon sorghum flour in a medium bowl until evenly coated. Fold all but 1/2 cup blueberries into batter. Spread evenly into the prepared pan. Top with the remaining 1/2 cup blueberries. Sprinkle cane juice on top of the blueberries.

Step 5

Bake in the preheated oven until cake is browned on top and a toothpick inserted into the center comes out clean 70 to 75 minutes.

Step 6

Let cake cool in the pan for 15 minutes then unmold (remove the outer ring) and transfer to a wire rack to cool completely.

Nutritional Information

Gluten-Free Blueberry Cake Recipe

Servings Per Recipe:12

Calories: 377.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 65.8g 21%

Dietary Fiber: 3.2g 13%

Sugars: 29.3g

Fat: 10.9g 17%

Saturated Fat: 1.2g 6%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 63.1IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.1mg 5%

Folate: 9.3mcg 2%

Calcium: 120.5mg 12%

Iron: 0.8mg 5%

Magnesium: 21mg 8%

Potassium: 131mg 4%

Sodium: 345.4mg 14%

Calories From Fat: 98.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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