Blueberry Almond Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Almond Cookies Recipe). This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.

Brief

Servings: 24

Yield: 4 dozen

Blueberry Almond Cookies Recipe

Ingredients

1 ½ cups white sugar

1 cup shortening

2 eggs

1 pint fresh blueberries

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

1 teaspoon salt

1 ½ teaspoons baking soda

1 cup chopped almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.

Step 2

In a medium bowl cream sugar and shortening together. Beat in eggs then stir in the blueberry puree. Sift together the all purpose flour whole wheat flour baking soda and salt; stir into the blueberry mixture. Finally stir in the chopped almonds.

Step 3

Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.

Nutritional Information

Blueberry Almond Cookies Recipe

Servings Per Recipe:24

Calories: 214.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.9g 8%

Sugars: 14.1g

Fat: 11.2g 17%

Saturated Fat: 2.5g 12%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 28.8IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.3mg 2%

Folate: 21.5mcg 5%

Calcium: 16.8mg 2%

Iron: 0.9mg 5%

Magnesium: 24.3mg 9%

Potassium: 84mg 2%

Sodium: 182.1mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 101

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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