Gluten-Free Casserole Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Gluten-Free Casserole Recipe). I had some things I needed to use in the fridge, so I decided to be brave and create my own casserole. It turned out pretty good and my kids loved it! This is a dish where you could substitute with different veggies and it would work great.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Gluten-Free Casserole Recipe

Ingredients

8 cups water

2 cups green beans

chopped

1 teaspoon extra-virgin olive oil

1 small onion

chopped fine

1 ½ pounds ground turkey

salt and ground black pepper to taste

5 cloves garlic

minced

2 tablespoons chopped fresh basil

2 teaspoons chopped fresh thyme

1 cup frozen peas

1 cup mushrooms

chopped

2 zucchini

chopped

2 cups crushed tomatoes

1 cup shredded mozzarella cheese

2 tablespoons freshly grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Bring water to a boil in a large pot. Cook green beans at a boil until just softened about 3 minutes; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat olive oil in a large skillet over medium-low heat. Cook and stir onion in hot oil until translucent 3 to 5 minutes.

Step 4

Crumble ground turkey into the skillet and increase heat to medium-high. Season turkey generously with salt and pepper; cook and stir until the turkey is completely browned 7 to 10 minutes. Reduce heat to medium. Stir garlic basil and thyme through the turkey mixture; cook stirring occasionally another 3 minutes.

Step 5

Remove turkey mixture from skillet with a slotted spoon and transfer to a 9x13-inch casserole dish. Reserve 2 tablespoons of the pan drippings for later use and discard remainder.

Step 6

Heat the reserved pan drippings in the skillet over medium heat. Stir green beans peas mushrooms and zucchini into the hot pan drippings; season with salt and black pepper. Cook and stir vegetable mixture until hot about 5 minutes; add to casserole dish and stir to combine. Pour crushed tomatoes over the turkey and vegetable mixture. Top with a layer of mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese.

Step 7

Bake in preheated oven until the cheese is melted and vegetables are tender about 20 minutes. Rest dish 10 minutes before serving.

Nutritional Information

Gluten-Free Casserole Recipe

Servings Per Recipe:8

Calories: 216.8

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 9.6g 3%

Dietary Fiber: 2.9g 12%

Sugars: 3.9g

Fat: 9.9g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 73mg 24%

Vitamin A Iu: 1130.7IU 23%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 28%

Vitamin C: 20.5mg 34%

Folate: 45.4mcg 11%

Calcium: 177.8mg 18%

Iron: 2.2mg 12%

Magnesium: 45.6mg 16%

Potassium: 513.4mg 14%

Sodium: 191mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.