Gluten-Free Garlic Herb Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Garlic Herb Scones Recipe). Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 scones

Gluten-Free Garlic Herb Scones Recipe

Ingredients

2 cups millet flour

2 teaspoons gluten-free baking powder

1 ½ teaspoons xanthan gum

⅓ cup butter

softened

¾ cup half-and-half

2 eggs

2 egg whites

2 ½ tablespoons finely chopped fresh basil

divided

2 ½ tablespoons finely chopped fresh thyme

divided

2 cloves garlic

minced

1 pinch salt

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Mix flour baking powder and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.

Step 3

Whisk half-and-half eggs and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil 2 tablespoons thyme garlic and salt; mix until dough comes together.

Step 4

Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.

Step 5

Bake in the preheated oven until bottoms and edges turn golden about 20 minutes.

Nutritional Information

Gluten-Free Garlic Herb Scones Recipe

Servings Per Recipe:6

Calories: 341.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 38.6g 13%

Dietary Fiber: 5.6g 22%

Sugars: 0.3g

Fat: 17.4g 27%

Saturated Fat: 9.2g 46%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 609.2IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.4mg 4%

Folate: 10.8mcg 3%

Calcium: 185mg 19%

Iron: 4.3mg 24%

Magnesium: 9.5mg 3%

Potassium: 297.2mg 8%

Sodium: 344.7mg 14%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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