Banana Muffins with Chocolate Chips Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Combine flour baking powder baking soda and salt in a medium bowl.

Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas oil and vanilla extract. Add flour mixture in 2 batches alternating with yogurt beating batter briefly after each addition and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.

Bake in the preheated oven until tops spring back when lightly pressed 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.