Gluten-Free Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Peach Cobbler Recipe). A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Gluten-Free Peach Cobbler Recipe

Ingredients

4 cups chopped fresh peaches

2 tablespoons white sugar

2 tablespoons gluten-free all-purpose baking flour

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ cup butter

1 cup gluten-free all-purpose baking flour

¾ cup white sugar

¾ cup soy milk

1 teaspoon gluten-free baking powder

1 teaspoon xanthan gum

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches sugar flour cinnamon and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.

Step 3

Mix flour sugar soy milk baking powder xanthan gum and salt together in a bowl. Spread topping over the peaches.

Step 4

Bake in the preheated oven until golden brown about 45 minutes. Cool before serving.

Nutritional Information

Gluten-Free Peach Cobbler Recipe

Servings Per Recipe:12

Calories: 155.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 28.4g 9%

Dietary Fiber: 2g 8%

Sugars: 18.2g

Fat: 4.6g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 120.5IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 18.3mg 30%

Folate: 3mcg 1%

Calcium: 34.8mg 4%

Iron: 0.1mg 1%

Magnesium: 5.4mg 2%

Potassium: 35mg 1%

Sodium: 140.7mg 6%

Calories From Fat: 41.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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