Strawberries and Cream Cake Recipe

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Brief

Prep 1hr

Cook: 25 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 - 3 layer 9 inch cake

Strawberries and Cream Cake Recipe

Ingredients

2 ¾ cups cake flour

2 ½ teaspoons baking powder

2 cups white sugar

1 (3 ounce) package strawberry flavored Jell-O®

1 cup butter

softened

4 eggs

1 cup milk

1 teaspoon vanilla extract

½ cup strawberries

pureed

1 ½ cups heavy cream

2 tablespoons sugar

½ teaspoon vanilla extract

1 ½ cups fresh strawberries

sliced

½ cup margarine

softened

1 (8 ounce) package cream cheese

softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

1 ½ cups quartered strawberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.

Step 2

In a large bowl beat sugar gelatin and butter until fluffy. Add eggs one at a time beating well with each addition. Mix flour and baking powder and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.

Step 3

Bake 25 minutes in the preheated oven or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans then remove from pans and cool completely.

Step 4

To make the filling: Beat whipping cream 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.

Step 5

To make the frosting: Beat the margarine cream cheese confectioners' sugar and vanilla until creamy. Spread over the sides of the cake and pipe an edge of frosting around the top of the cake.

Step 6

Spread remaining whipped cream on cake top. Top with quartered strawberries.

Nutritional Information

Strawberries and Cream Cake Recipe

Servings Per Recipe:12

Calories: 866.7

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 115.1g 37%

Dietary Fiber: 1.5g 6%

Sugars: 86.1g

Fat: 42.9g 66%

Saturated Fat: 22.8g 114%

Cholesterol: 165.6mg 55%

Vitamin A Iu: 1618.1IU 32%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 5%

Vitamin C: 26.7mg 45%

Folate: 85mcg 21%

Calcium: 143.2mg 14%

Iron: 3.3mg 18%

Magnesium: 19.6mg 7%

Potassium: 212.8mg 6%

Sodium: 426.7mg 17%

Thiamin: 0.3mg 33%

Calories From Fat: 385.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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