Gnocchi with Sausage and Mushrooms Recipe

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook stirring occasionally until browned 5 to 7 minutes. Remove sausage and set aside leaving residual oil in the pan.

Add mushrooms onion and remaining olive oil to the same skillet. Cover and cook over medium-low heat stirring occasionally until cooked down about 15 minutes. Return sausage to the skillet; add vodka sauce thyme salt and pepper and allow sauce flavors to meld about 10 minutes.

Meanwhile bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top 2 to 4 minutes. Drain and season with salt and pepper.

Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.