Golden Sweet Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Golden Sweet Cornbread Recipe). If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 - 9 inch round pan

Golden Sweet Cornbread Recipe

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup white sugar

1 teaspoon salt

3 ½ teaspoons baking powder

1 egg

1 cup milk

⅓ cup vegetable oil

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

Step 2

In a large bowl combine flour cornmeal sugar salt and baking powder. Stir in egg milk and vegetable oil until well combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Golden Sweet Cornbread Recipe

Servings Per Recipe:12

Calories: 188.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1g 4%

Sugars: 12.2g

Fat: 7.4g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 80.5IU 2%

Niacin Equivalents: 1.6mg 12%

Folate: 24.6mcg 6%

Calcium: 107.2mg 11%

Iron: 1.1mg 6%

Magnesium: 18.3mg 7%

Potassium: 76.9mg 2%

Sodium: 353.9mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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