Low-Fat Pumpkin Chocolate Chip Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Low-Fat Pumpkin Chocolate Chip Bread Recipe). A healthier version of a holiday favorite without missing any flavor! Moist and delicious.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 9x5-inch loaf

Low-Fat Pumpkin Chocolate Chip Bread Recipe

Ingredients

1 ½ cups whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

1 cup canned pumpkin pie filling

½ cup unsweetened applesauce

½ cup white sugar

1 egg

2 egg whites

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

½ cup miniature chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour baking soda and salt together in a bowl. Stir pumpkin pie filling applesauce sugar egg egg whites nutmeg cinnamon cloves and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 55 minutes.

Nutritional Information

Low-Fat Pumpkin Chocolate Chip Bread Recipe

Servings Per Recipe:12

Calories: 155.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31.1g 10%

Dietary Fiber: 4.3g 17%

Sugars: 13.5g

Fat: 2.9g 5%

Saturated Fat: 1.5g 8%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 1892.3IU 38%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 17.9mcg 5%

Calcium: 20.3mg 2%

Iron: 1.2mg 6%

Magnesium: 34.5mg 12%

Potassium: 142.4mg 4%

Sodium: 265.5mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 26.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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