Golden Yam Brownies Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 24 servings

Golden Yam Brownies Recipe

Ingredients

1 cup butter

1 cup packed brown sugar

1 cup white sugar

4 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 cups peeled and finely shredded yam

1 cup confectioners' sugar

2 tablespoons butter or margarine

2 tablespoons milk

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl cream together the butter brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking powder and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.

Step 3

Bake for 30 minutes in the preheated oven until a toothpick inserted into the center comes out clean. Mix together the confectioners' sugar butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

Nutritional Information

Golden Yam Brownies Recipe

Servings Per Recipe:24

Calories: 220.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 32.2g 10%

Dietary Fiber: 0.7g 3%

Sugars: 22.6g

Fat: 9.6g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 54mg 18%

Vitamin A Iu: 326.2IU 7%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 21.6mcg 5%

Calcium: 27.9mg 3%

Iron: 0.7mg 4%

Magnesium: 6.6mg 2%

Potassium: 139mg 4%

Sodium: 140.8mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 86.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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