Mmm-Mmm Ice Cream Cake Recipe

Mix melted butter brown sugar almonds coconut and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.

Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.

In a saucepan combine the chocolate chips corn syrup and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer and cook stirring constantly until the syrup has thickened 5 to 10 minutes. Allow to cool for about 10 minutes then drizzle syrup over the top of the cake. Freeze the cake until firm at least 2 hours; remove about 15 minutes before serving.