Gooey Pumpkin Banana Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Gooey Pumpkin Banana Bread Recipe). This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 9-inch pan

Gooey Pumpkin Banana Bread Recipe

Ingredients

cooking spray

4 very ripe bananas

1 (30 ounce) can pumpkin pie mix

3 cups all-purpose flour

1 cup brown sugar

¾ cup butter

softened

3 eggs

beaten

1 teaspoon baking soda

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

Step 2

Mash bananas into a paste in a large bowl. Add pumpkin pie mix flour brown sugar butter eggs baking soda and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour and 10 minutes.

Nutritional Information

Gooey Pumpkin Banana Bread Recipe

Servings Per Recipe:12

Calories: 411.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 69.6g 23%

Dietary Fiber: 7.7g 31%

Sugars: 22.8g

Fat: 13.3g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 77mg 26%

Vitamin A Iu: 6318.3IU 126%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.9mg 10%

Folate: 96.3mcg 24%

Calcium: 58.2mg 6%

Iron: 2.7mg 15%

Magnesium: 32.3mg 12%

Potassium: 316.6mg 9%

Sodium: 454.5mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 119.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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