Raspberry Orange Muffins (Gluten Free, Dairy Free, Vegan) Recipe

Recipesfull introduces to you: Muffin Recipes. (Raspberry Orange Muffins (Gluten Free, Dairy Free, Vegan) Recipe). This incredibly moist muffin will have everyone drooling for more! It's gluten and dairy free, vegan, and can be paleo with a flour substitution. No refined sugars!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 8 to 10 muffins

Raspberry Orange Muffins (Gluten Free, Dairy Free, Vegan) Recipe

Ingredients

cooking spray

7 ½ tablespoons water

3 tablespoons flaxseed meal

⅓ cup frozen raspberries

crumbled

½ cup maple syrup

⅓ orange

zested and juiced

3 tablespoons coconut oil

melted

1 teaspoon vanilla extract

⅔ cup gluten-free all-purpose baking mix

⅔ cup gluten-free oat flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon xanthan gum

¼ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Step 2

Whisk water and flaxseed meal together in a small bowl to make flax \eggs\. Let stand until thickened about 5 minutes.

Step 3

Place raspberries in a microwave-safe bowl. Heat in the microwave until thawed 10 to 15 seconds. Stir in flax eggs maple syrup orange zest orange juice coconut oil and vanilla extract.

Step 4

Whisk baking mix oat flour baking soda baking powder xanthan gum and salt together in a bowl. Add raspberry mixture; mix quickly with a spatula until batter is combined.

Step 5

Scoop batter into the muffin tin filling each cup 3/4 full.

Step 6

Bake in the preheated oven until browned about 15 minutes.

Nutritional Information

Raspberry Orange Muffins (Gluten Free, Dairy Free, Vegan) Recipe

Servings Per Recipe:8

Calories: 188

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 29.8g 10%

Dietary Fiber: 3.6g 15%

Sugars: 13.1g

Fat: 7.4g 11%

Saturated Fat: 4.6g 23%

Vitamin A Iu: 20.4IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.5mg 8%

Folate: 4.4mcg 1%

Calcium: 84mg 8%

Iron: 0.9mg 5%

Magnesium: 14.1mg 5%

Potassium: 102.1mg 3%

Sodium: 308.6mg 12%

Calories From Fat: 66.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like