Gourmet Gouda Turkey Burgers Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Gourmet Gouda Turkey Burgers Recipe). Very flavorful and impressive turkey burger with melted Gouda cheese!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 burgers

Gourmet Gouda Turkey Burgers Recipe

Ingredients

1 egg

¼ cup minced onion

1 pound ground turkey

½ cup fine Italian bread crumbs

2 teaspoons liquid smoke flavoring

2 tablespoons Worcestershire sauce

½ teaspoon salt

½ teaspoon ground black pepper

¼ cup panko bread crumbs

1 large portobello mushroom cap

cut into thick slices

1 tablespoon olive oil for brushing

4 ounces Canadian-style bacon

4 ounces sliced Gouda cheese

4 hamburger buns

split and toasted

¼ cup spicy brown mustard

or to taste

½ cup mayonnaise

or to taste

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Beat the egg and onion together in a mixing bowl. Add the turkey Italian bread crumbs liquid smoke Worcestershire sauce salt and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.

Step 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.

Step 4

Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Nutritional Information

Gourmet Gouda Turkey Burgers Recipe

Servings Per Recipe:4

Calories: 794.8

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 41.6g 13%

Dietary Fiber: 2g 8%

Sugars: 3.1g

Fat: 51g 79%

Saturated Fat: 13.1g 66%

Cholesterol: 186.9mg 62%

Vitamin A Iu: 305.2IU 6%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.9mg 3%

Folate: 78mcg 20%

Calcium: 345.4mg 35%

Iron: 5mg 28%

Magnesium: 51.5mg 18%

Potassium: 564.5mg 16%

Sodium: 1806mg 72%

Thiamin: 0.6mg 59%

Calories From Fat: 459.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.