Graham Cracker Crust III Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Crust III Recipe). This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 1 - 9 inch crust

Graham Cracker Crust III Recipe

Ingredients

1 ½ cups cinnamon graham cracker crumbs

⅓ cup butter

melted

3 tablespoons white sugar

1 egg yolk

beaten

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together graham cracker crumbs melted butter and sugar. If desired set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.

Step 3

Bake in preheated oven for 10 minutes until lightly browned.

Nutritional Information

Graham Cracker Crust III Recipe

Servings Per Recipe:8

Calories: 159.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.4g 2%

Sugars: 9.6g

Fat: 9.8g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 266.6IU 5%

Niacin Equivalents: 1mg 8%

Folate: 10.6mcg 3%

Calcium: 8.8mg 1%

Iron: 0.6mg 4%

Magnesium: 5mg 2%

Potassium: 25.9mg 1%

Sodium: 150.8mg 6%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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