Grandma Platt's Always Perfect Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Platt's Always Perfect Pie Crust Recipe). My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use it to make all my pies including the ones I sell at the local farmers market.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 8

Yield: 1 double-crust pie

Grandma Platt's Always Perfect Pie Crust Recipe

Ingredients

½ cup milk

1 tablespoon white vinegar

3 cups all-purpose flour

1 cup vegetable shortening

1 teaspoon salt

Dessert

Directions

Step 1

Mix milk and vinegar together in a small bowl. Let sit until milk curdles about 5 minutes.

Step 2

Combine flour shortening and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.

Step 3

Roll dough on a floured work surface using a floured rolling pin.

Nutritional Information

Grandma Platt's Always Perfect Pie Crust Recipe

Servings Per Recipe:8

Calories: 404.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.3g 5%

Sugars: 0.8g

Fat: 26.4g 41%

Saturated Fat: 6.7g 33%

Cholesterol: 1.2mg

Vitamin A Iu: 28.8IU 1%

Niacin Equivalents: 3.9mg 30%

Folate: 86.5mcg 22%

Calcium: 25.1mg 3%

Iron: 2.2mg 12%

Magnesium: 12mg 4%

Potassium: 73.1mg 2%

Sodium: 297.9mg 12%

Thiamin: 0.4mg 37%

Calories From Fat: 237.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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