Brandied Bananas Recipe

Recipesfull introduces to you: Popular Recipes. (Brandied Bananas Recipe). This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Brandied Bananas Recipe

Ingredients

1 tablespoon butter

¼ cup chopped pecans

2 medium bananas

sliced

1 tablespoon blackstrap molasses

1 tablespoon brandy

Dessert

Directions

Step 1

In a medium skillet melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.

Step 2

Remove from heat and serve immediately or pour into covered container and refrigerate. If refrigerated when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutritional Information

Brandied Bananas Recipe

Servings Per Recipe:4

Calories: 154.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.2g 6%

Dietary Fiber: 2.2g 9%

Sugars: 10.3g

Fat: 8.4g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 130.6IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.2mg 9%

Folate: 13.5mcg 3%

Calcium: 19.3mg 2%

Iron: 0.6mg 3%

Magnesium: 37.1mg 13%

Potassium: 315.8mg 9%

Sodium: 22.9mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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