Grama's Peppery Parsnips Recipe

Recipesfull introduces to you: Popular Recipes. (Grama's Peppery Parsnips Recipe). This one is for people who like parsnips, and even those who think they don't.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Grama's Peppery Parsnips Recipe

Ingredients

1 pound parsnips

peeled

cut in half crosswise

and cut into narrow strips lengthwise

1 tablespoon butter

1 pinch salt

ground black pepper to taste

Side Dish

Directions

Step 1

Place the parsnips into a saucepan and cover with water. Bring to a boil turn down the heat and simmer until parsnips are tender 15 to 20 minutes. Drain well pat the parsnip pieces dry with paper towels and set aside.

Step 2

Melt butter in a skillet over medium heat and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper (I use quite a bit). Cook parsnips until lightly golden brown on both sides 5 to 8 minutes per side.

Nutritional Information

Grama's Peppery Parsnips Recipe

Servings Per Recipe:4

Calories: 111.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 20.6g 7%

Dietary Fiber: 5.6g 23%

Sugars: 5.5g

Fat: 3.2g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 89.5IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 19.3mg 32%

Folate: 76.2mcg 19%

Calcium: 42.8mg 4%

Iron: 0.7mg 4%

Magnesium: 33.5mg 12%

Potassium: 429.6mg 12%

Sodium: 31.9mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 29.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.