Jalapeno Hot Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Jalapeno Hot Sauce Recipe). Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Jalapeno Hot Sauce Recipe

Ingredients

1 teaspoon vegetable oil

20 fresh jalapeno peppers

sliced

3 cloves garlic

minced

½ cup minced onion

¾ teaspoon salt

2 cups water

1 cup distilled white vinegar

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

In a medium glass or enamel lined sauce pan over high heat combine oil peppers garlic onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes stirring often. Remove from heat and allow mixture to cool to room temperature.

Step 2

Transfer the mixture to a food processor and puree until smooth. With the processor running slowly add the vinegar.

Step 3

Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutritional Information

Jalapeno Hot Sauce Recipe

Servings Per Recipe:16

Calories: 10.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 139.9IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.2mg 14%

Folate: 9mcg 2%

Calcium: 3.8mg

Iron: 0.1mg 1%

Magnesium: 4mg 1%

Potassium: 47.8mg 1%

Sodium: 109.4mg 4%

Calories From Fat: 3.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.