Grammie's No-Crust Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Grammie's No-Crust Apple Pie Recipe). A very easy and quick recipe for a GREAT apple pie!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Grammie's No-Crust Apple Pie Recipe

Ingredients

6 cups apples - peeled

cored and sliced

1 ¼ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

1 cup white sugar

½ cup buttermilk baking mix

¾ cup milk

2 eggs

2 tablespoons butter

softened

1 cup buttermilk baking mix

½ cup chopped walnuts

⅓ cup dark brown sugar

3 tablespoons margarine

chilled

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl combine apples cinnamon nutmeg white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture Pour filling into pie plate and dot with butter.

Step 3

To make the Topping: In a large bowl combine 1 cup baking mix walnuts brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.

Step 4

Bake in the preheated oven for 60 minutes or until apples are cooked and topping is golden brown.

Nutritional Information

Grammie's No-Crust Apple Pie Recipe

Servings Per Recipe:8

Calories: 405.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 61.8g 20%

Dietary Fiber: 3.1g 12%

Sugars: 44.3g

Fat: 16.9g 26%

Saturated Fat: 4.6g 23%

Cholesterol: 56mg 19%

Vitamin A Iu: 416.2IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 4mg 7%

Folate: 17mcg 4%

Calcium: 93.6mg 9%

Iron: 1.4mg 8%

Magnesium: 21.1mg 8%

Potassium: 217.5mg 6%

Sodium: 380.9mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 152.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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