Tandy Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Tandy Cake Recipe). Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr40 mins

Total: 2hrs20 mins

Servings: 16

Yield: 1 - 10x15 inch pan

Tandy Cake Recipe

Ingredients

4 eggs

2 cups white sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 cup milk

2 tablespoons margarine

1 ¼ cups peanut butter

2 pounds milk chocolate candy bar

chopped

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.

Step 2

In a large bowl combine eggs sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes or until it begins to bubble. Stir into batter.

Step 3

Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 4

When cake is cool plop peanut butter all over and spread evenly to the edges. Refrigerate to set about 1 hour.

Step 5

In a microwave safe dish melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutritional Information

Tandy Cake Recipe

Servings Per Recipe:16

Calories: 616.5

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 75.5g 24%

Dietary Fiber: 3.6g 14%

Sugars: 56.9g

Fat: 30.3g 47%

Saturated Fat: 12.3g 61%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 244.9IU 5%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 10%

Folate: 52.5mcg 13%

Calcium: 164.7mg 17%

Iron: 2.7mg 15%

Magnesium: 73.5mg 26%

Potassium: 399.8mg 11%

Sodium: 197.8mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 272.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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