Grandma Betty's Ice Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Betty's Ice Cream Cake Recipe). This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 18

Yield: 1 9x13 inch baking dish

Grandma Betty's Ice Cream Cake Recipe

Ingredients

1 (16 ounce) package buttery round crackers

crushed

1 cup butter

melted

½ cup white sugar

½ gallon vanilla ice cream

softened

½ cup milk

2 (3.4 ounce) packages instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

To Make Crust: Combine crackers butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

Step 2

In a large bowl combine ice cream and milk with electric mixer. Blend in pudding mix then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutritional Information

Grandma Betty's Ice Cream Cake Recipe

Servings Per Recipe:18

Calories: 452.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 48.4g 16%

Dietary Fiber: 0.9g 4%

Sugars: 29.8g

Fat: 27g 42%

Saturated Fat: 15g 75%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 574.9IU 12%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.4mg 1%

Folate: 3.7mcg 1%

Calcium: 104.1mg 10%

Iron: 1.1mg 6%

Magnesium: 9.3mg 3%

Potassium: 131.3mg 4%

Sodium: 502.8mg 20%

Calories From Fat: 242.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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