Buttermilk Pie with Molasses Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Pie with Molasses Recipe). This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 8

Yield: 1 nine inch pie

Buttermilk Pie with Molasses Recipe

Ingredients

½ cup butter

2 cups white sugar

3 tablespoons all-purpose flour

3 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

2 tablespoons molasses

Dessert

Directions

Step 1

In a large bowl cream butter until light and fluffy. Gradually add sugar and beat well. Beat in the eggs. Add flour buttermilk and vanilla; beat until smooth

Step 2

Pour filling into pie shell and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes or until set.

Step 3

Cool at room temperature then chill. When serving drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

Nutritional Information

Buttermilk Pie with Molasses Recipe

Servings Per Recipe:8

Calories: 474.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 67.9g 22%

Dietary Fiber: 0.9g 4%

Sugars: 54.5g

Fat: 21.1g 33%

Saturated Fat: 9.9g 50%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 453.8IU 9%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 33.3mcg 8%

Calcium: 62.3mg 6%

Iron: 1.4mg 8%

Magnesium: 21.6mg 8%

Potassium: 167.2mg 5%

Sodium: 259mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 190.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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