Grandma's Carrot Celery Pecan Jell-O Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Carrot Celery Pecan Jell-O Salad Recipe). This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.

Brief

Prep 20 mins

Additional: 2hrs45 mins

Total: 3hrs5 mins

Servings: 4

Yield: 4 servings

Grandma's Carrot Celery Pecan Jell-O Salad Recipe

Ingredients

cooking spray

1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)

1 cup boiling water

½ cup cold water

⅛ teaspoon salt

1 (8 ounce) can crushed pineapple

juice reserved

2 cups grated carrots

2 stalks celery

chopped

½ cup chopped pecans

Dessert

Directions

Step 1

Spray a 3-cup gelatin mold with cooking spray.

Step 2

Dissolve orange gelatin in boiling water in a bowl; stir in cold water salt and reserved pineapple juice. Chill until partially thickened about 45 minutes. Mix carrots celery pecans and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm at least 2 more hours. Invert mold onto serving platter to release gelatin salad.

Nutritional Information

Grandma's Carrot Celery Pecan Jell-O Salad Recipe

Servings Per Recipe:4

Calories: 230.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 34.7g 11%

Dietary Fiber: 3.6g 14%

Sugars: 29.7g

Fat: 10.1g 16%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 9307IU 186%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.3mg 16%

Folate: 23.4mcg 6%

Calcium: 46.2mg 5%

Iron: 0.7mg 4%

Magnesium: 34mg 12%

Potassium: 353.1mg 10%

Sodium: 206.2mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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