Greek Lazy Lasagna Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Lazy Lasagna Recipe). Pasta, feta cheese, spinach and olives all mixed together and baked.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Greek Lazy Lasagna Recipe

Ingredients

1 (16 ounce) package uncooked mafalda pasta (mini lasagne noodles)

2 tablespoons extra-virgin olive oil

¼ cup chopped onion

3 cloves garlic

chopped

2 (6 ounce) boneless

skinless chicken breasts

thinly sliced

1 (10 ounce) bag chopped fresh spinach

1 (8 ounce) can sliced black olives

1 ½ tablespoons fresh lemon juice

2 cups crumbled feta cheese

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the malfada pasta and return to a boil. Cook the pasta stirring occasionally until the pasta has cooked through but is still firm to the bite about 10 minutes. Drain well and return pasta to the pot.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 3

Combine olive oil onion and garlic in a large skillet. Cook and stir over medium heat until soft about 3 minutes. Add the sliced chicken; cook stirring until chicken is lightly browned and no longer pink in the center about 5 minutes. Mix in the spinach black olives and lemon juice. Cook until heated through an additional 1 to 2 minutes. Stir the chicken mixture into the pasta add the feta cheese and mix well. Spoon into the prepared baking dish and cover with aluminum foil.

Step 4

Bake in preheated oven until the pasta is hot and the cheese is melted about 30 minutes.

Nutritional Information

Greek Lazy Lasagna Recipe

Servings Per Recipe:8

Calories: 489.4

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 47.5g 15%

Dietary Fiber: 3.7g 15%

Sugars: 4.9g

Fat: 21.8g 34%

Saturated Fat: 10.7g 54%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 3718.5IU 74%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.7mg 42%

Vitamin C: 12.8mg 21%

Folate: 203.2mcg 51%

Calcium: 390.4mg 39%

Iron: 4.3mg 24%

Magnesium: 80.4mg 29%

Potassium: 468.5mg 13%

Sodium: 1009mg 40%

Thiamin: 0.2mg 16%

Calories From Fat: 196

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.