Greek Salad by Avocados From Mexico Recipe

Recipesfull introduces to you: Popular Recipes. (Greek Salad by Avocados From Mexico Recipe). Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

Brief

Servings: 4

Yield: 4 servings

Greek Salad by Avocados From Mexico Recipe

Ingredients

1 pint cherry tomatoes

halved

1 red onion

thinly sliced

1 cup kalamata olives

pitted and halved

1 Avocado from Mexico

cubed

4 cups romaine lettuce

½ cup roughly chopped parsley

¼ cup extra-virgin olive oil

1 teaspoon red wine vinegar

1 tablespoon chopped fresh oregano

1 lemon

juiced

1 cup crumbled Greek feta cheese

Tips

Directions

Step 1

Mix tomatoes red onion olives avocado and lettuce in a large bowl with parsley olive oil red wine vinegar oregano and lemon juice.

Step 2

Add salt and pepper to taste toss.

Step 3

Top with feta.

Nutritional Information

Greek Salad by Avocados From Mexico Recipe

Servings Per Recipe:4

Calories: 445.8

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 20.4g 7%

Dietary Fiber: 7.6g 31%

Sugars: 3.8g

Fat: 38.8g 60%

Saturated Fat: 9.8g 49%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 4628.6IU 93%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.5mg 29%

Vitamin C: 66.2mg 110%

Folate: 158.6mcg 40%

Calcium: 262.8mg 26%

Iron: 2.3mg 13%

Magnesium: 48.3mg 17%

Potassium: 697.8mg 20%

Sodium: 989.5mg 40%

Thiamin: 0.2mg 19%

Calories From Fat: 349.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.