Green Beans with Bacon Dressing Recipe

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Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Green Beans with Bacon Dressing Recipe

Ingredients

6 slices bacon

2 eggs

well beaten

⅓ cup vinegar

½ cup water

3 tablespoons white sugar

¼ teaspoon salt

2 (15 ounce) cans green beans

Side Dish

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving drippings crumble and set aside.

Step 2

In a medium bowl beat together the eggs vinegar water sugar and salt. Cook in the bacon drippings over low heat stirring constantly.

Step 3

Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

Nutritional Information

Green Beans with Bacon Dressing Recipe

Servings Per Recipe:8

Calories: 149.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.8g 7%

Sugars: 6.5g

Fat: 10.7g 17%

Saturated Fat: 3.5g 18%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 331.1IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 6.3mcg 2%

Calcium: 25.5mg 3%

Iron: 1mg 5%

Magnesium: 4mg 1%

Potassium: 60.5mg 2%

Sodium: 562.6mg 23%

Thiamin: 0.1mg 9%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.