Amber's Super Stuffing Recipe

Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender about 45 minutes. Remove from heat.

Melt the butter in a large skillet. Add the mushrooms celery and onion. Cook and stir until the vegetables are soft about 5 minutes.

In a large bowl mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.