Bourbon and DP Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Bourbon and DP Baked Beans Recipe). I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?

Brief

Prep 15 mins

Cook: 3hrs22 mins

Total: 3hrs37 mins

Servings: 8

Yield: 2 cups

Bourbon and DP Baked Beans Recipe

Ingredients

½ cup brown sugar

1 tablespoon ground paprika

1 teaspoon dry mustard

¼ teaspoon cayenne pepper

1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)

¾ cup ketchup

¼ cup Worcestershire sauce

8 slices bacon

1 large onion

finely chopped

1 clove garlic

minced

¼ cup bourbon

2 (16 ounce) cans baked beans with pork

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar paprika mustard and cayenne pepper together in a bowl. Whisk in pepper soda ketchup and Worcestershire sauce until brown sugar is dissolved.

Step 3

Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy 3 to 5 minutes. Transfer to a bowl reserving bacon grease.

Step 4

Stir onion into the bacon grease in the Dutch oven; cook and stir until soft 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.

Step 5

Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.

Step 6

Bake in the preheated oven covered until beans are bubbly and sauce is syrupy about 3 hours.

Nutritional Information

Bourbon and DP Baked Beans Recipe

Servings Per Recipe:8

Calories: 305.5

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 51.8g 17%

Dietary Fiber: 5.5g 22%

Sugars: 29.8g

Fat: 5.8g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 704IU 14%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.8mg 16%

Folate: 16.8mcg 4%

Calcium: 100.4mg 10%

Iron: 2.9mg 16%

Magnesium: 50.2mg 18%

Potassium: 563.4mg 16%

Sodium: 928.5mg 37%

Thiamin: 0.2mg 15%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.