Green Chile-White Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Chile-White Corn Casserole Recipe). A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!

Brief

Prep 10 mins

Cook: 36 mins

Total: 46 mins

Servings: 6

Yield: 1 casserole

Green Chile-White Corn Casserole Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

3 tablespoons all-purpose flour

¼ cup milk

3 (11 ounce) cans white (shoepeg) corn

drained

1 (7 ounce) can chopped green chilies

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook stirring constantly until thickened 6 to 8 minutes.

Step 3

Remove saucepan from heat; add corn green chiles salt and pepper. Mix well. Pour into a casserole dish.

Step 4

Bake in the preheated oven until bubbly 30 to 40 minutes.

Nutritional Information

Green Chile-White Corn Casserole Recipe

Servings Per Recipe:6

Calories: 322.8

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.1g 13%

Sugars: 1.6g

Fat: 21.7g 33%

Saturated Fat: 13.3g 67%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 993.6IU 20%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 30.7mg 51%

Folate: 74.6mcg 19%

Calcium: 53.1mg 5%

Iron: 1.4mg 8%

Magnesium: 33.6mg 12%

Potassium: 379.8mg 11%

Sodium: 906.3mg 36%

Thiamin: 0.1mg 9%

Calories From Fat: 195.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.