No-Fuss Perfect Baked Brown Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (No-Fuss Perfect Baked Brown Rice Recipe). Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 5 cups cooked

No-Fuss Perfect Baked Brown Rice Recipe

Ingredients

1 ⅔ cups uncooked brown rice

½ teaspoon salt

2 ½ cups boiling water

2 teaspoons canola oil

My Favorite Mexican Rice

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.

Step 2

Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.

Step 3

Bake in center of preheated oven until water is absorbed about 1 hour.

Step 4

Remove rice from oven uncover and fluff with fork.

Nutritional Information

No-Fuss Perfect Baked Brown Rice Recipe

Servings Per Recipe:6

Calories: 204.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.8g 7%

Sugars: 0.4g

Fat: 3g 5%

Saturated Fat: 0.4g 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 17%

Folate: 10.6mcg 3%

Calcium: 20.5mg 2%

Iron: 1mg 5%

Magnesium: 76.5mg 27%

Potassium: 142.5mg 4%

Sodium: 198.9mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 26.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.