Kathy's Southern Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Kathy's Southern Corn Pudding Recipe). This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Kathy's Southern Corn Pudding Recipe

Ingredients

3 eggs

½ cup melted margarine

½ cup white sugar

1 (16 ounce) can whole kernel corn

drained

2 (15 ounce) cans cream-style corn

2 teaspoons cornstarch

½ cup milk

1 teaspoon vanilla extract

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

Step 2

Beat eggs until fluffy in a large bowl. Stirring constantly pour in melted margarine. Stir in sugar whole kernel corn and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the pudding is puffed and golden and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutritional Information

Kathy's Southern Corn Pudding Recipe

Servings Per Recipe:8

Calories: 319.2

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 46.5g 15%

Dietary Fiber: 2.5g 10%

Sugars: 19.1g

Fat: 14.4g 22%

Saturated Fat: 2.9g 15%

Cholesterol: 71mg 24%

Vitamin A Iu: 732.2IU 15%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 6mg 10%

Folate: 88mcg 22%

Calcium: 38.6mg 4%

Iron: 1.2mg 7%

Magnesium: 33.3mg 12%

Potassium: 292mg 8%

Sodium: 674.3mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 129.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.