Greg's Special Rotini with Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Greg's Special Rotini with Mushrooms Recipe). Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Greg's Special Rotini with Mushrooms Recipe

Ingredients

1 box Barilla® Pronto™ Rotini

½ cup Marsala cooking wine

½ cup Barilla® Mushroom Sauce

¾ cup baby bella (crimini) mushrooms

sliced

½ cup grated pecorino cheese

2 tablespoons chopped fresh parsley

Salt and black pepper to taste

Tips

Directions

Step 1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 2

Cook on high stirring occasionally until almost all of the liquid has evaporated.

Step 3

Add sauce and gently heat through stirring to combine.

Step 4

Remove from heat and stir in cheese and parsley. Serve immediately.

Nutritional Information

Greg's Special Rotini with Mushrooms Recipe

Servings Per Recipe:6

Calories: 287.3

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 47.8g 15%

Dietary Fiber: 2.8g 11%

Sugars: 1.7g

Fat: 3.8g 6%

Saturated Fat: 1.7g 9%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 146.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 1.7mg 3%

Folate: 2.6mcg 1%

Calcium: 108.9mg 11%

Iron: 0.3mg 2%

Magnesium: 6.5mg 2%

Potassium: 34.4mg 1%

Sodium: 211mg 8%

Calories From Fat: 34.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.