Wild Rice Meatballs in Mushroom Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Wild Rice Meatballs in Mushroom Sauce Recipe). Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Wild Rice Meatballs in Mushroom Sauce Recipe

Ingredients

1 ½ pounds ground beef

1 small onion

finely chopped

½ cup cooked wild rice

½ teaspoon seasoned salt

½ teaspoon garlic salt

⅓ cup bread crumbs

½ cup evaporated milk

1 tablespoon butter

8 ounces sliced fresh mushrooms

½ teaspoon salt

⅔ cup dry white wine

⅔ cup water

1 (10.75 ounce) canlow-sodium cream of mushroom soup

¼ teaspoon dried sage

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine beef onion rice seasoned salt garlic salt bread crumbs and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.

Step 3

Bake in preheated oven until brown about 15 minutes.

Step 4

Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften about 10 minutes. Add the wine water soup salt and sage to saucepan; stir to combine.

Step 5

Transfer meatballs to the sauce and simmer until cooked through and hot 30 minutes.

Step 6

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

Nutritional Information

Wild Rice Meatballs in Mushroom Sauce Recipe

Servings Per Recipe:6

Calories: 512.9

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 50.6g 16%

Dietary Fiber: 3.5g 14%

Sugars: 4.8g

Fat: 20.5g 32%

Saturated Fat: 7.9g 39%

Cholesterol: 84.2mg 28%

Vitamin A Iu: 130.6IU 3%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.1mg 4%

Folate: 27.4mcg 7%

Calcium: 125.9mg 13%

Iron: 2.6mg 15%

Magnesium: 35.5mg 13%

Potassium: 650.7mg 18%

Sodium: 1544.4mg 62%

Thiamin: 0.1mg 13%

addedsugar: 2g

Calories From Fat: 184.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.