Griddle Scones Recipe

In a large bowl whisk together the flour baking soda sugar and salt. Cut in the shortening with a fork pastry blender or by pinching between your fingers. Make a well in the center and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.

Heat a griddle over medium heat and grease lightly with cooking spray or oil. Cook scones on each side then stand them on edge and cook all three edges. Cool on a wire rack.